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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put shallots, garlic, ginger, turmeric, and lemon grass in a blender and process into a paste. | 2. Put soy sauce, water, and sugar into a large frying pan. Heat (to help sugar dissolve). | 3. Put chicken thighs in frying pan and cover with paste. Simmer, uncovered, until cooked (20-30 minutes). Turn about halfway through to ensure even cooking. | 4. Heat enough vegetable oil to deep-fry the chicken. Oil must be VERY hot - almost to the smoke point. | 5. Remove chicken thighs, season with salt and pepper, and deep-fry 6-8 minutes until surface is crisp and golden. | 6. While deep-frying chicken, heat the remaining water and drippings to thicken. Use this as a dipping sauce for the chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	4		chopped	50.4333	0.0	11.22	0.2833
gingerroot	2	ounces	chopped	50.4333	0.0	11.22	0.2833
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
lemongrass	2		chopped	-	-	-	-
chicken thigh	6			11959.2	21.4722	260.3844	1202.1714
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
salt pepper				50.4333	0.0	11.22	0.2833
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.