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Indonesian Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1203.2626
Energy (kCal)12341.3833
Carbohydrates (g)96.8934
Protein (g)283.1191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 4 chopped 50.4333 0.0 11.22 0.2833
    gingerroot 2 ounces chopped 50.4333 0.0 11.22 0.2833
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    lemongrass 2 chopped - - - -
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper 50.4333 0.0 11.22 0.2833
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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