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Tofu-Roasted Tomato-Curried Eggplant Dip-Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9553
Energy (kCal)99.6275
Carbohydrates (g)15.862
Protein (g)6.6622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1/2 sliced - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    black pepper - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cayenne pepper 1/8 teaspoon 11.448 2.0387 0.4324 0.6217
    black pepper - - - -
    tofu 1/2 ounce firm 20.4116 0.3941 2.448 1.236
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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