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Orange Blossom Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7711
Energy (kCal)786.9
Carbohydrates (g)80.2375
Protein (g)4.1212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    honey 2 tablespoons - - - -
    lemon juice 2 tablespoons juiced 6.71 2.1045 0.1067 0.0732
    lemon juice 2 teaspoons juiced 6.71 2.1045 0.1067 0.0732
    orange flower water 2 tablespoons - - - -
    orange flower water 2 teaspoons - - - -
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    cinnamon 1/2 teaspoon - - - -
    salt pepper - - - -
    mint chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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