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Khabeesa (Omani Breakfast Item)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7491
Energy (kCal)1678.183
Carbohydrates (g)234.1826
Total fats (g)56.5643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally. | 2. Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    milk 5 cups 744.2 58.316 38.43 39.894
    farina 3/4 cup 475.2 96.6108 15.312000000000001 1.8612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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