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Persian Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.8072
Energy (kCal)1739.918
Carbohydrates (g)105.566
Total fats (g)92.6464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tablespoons of oil and saute onion until translucent. | 2. Add garlic and saute for 2-3 minutes. | 3. Add turmeric, stir and continue cooking for another minute before adding beef. | 4. Brown beef and break into small pieces. | 5. Scoop out excess fat. | 6. Salt and pepper to taste. | 7. Cover and cook on medium-low heat for 20-30 minutes. ( I simmered mine for about an hour.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    garlic clove 2 -3 chopped - - - -
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    turmeric 1/3 teaspoon 3.12 0.6714 0.0968 0.0325
    salt pepper - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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