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Dates Stuffed With Hazelnuts and Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.239
Energy (kCal)12576.92
Carbohydrates (g)3325.3048
Total fats (g)22.6472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks). | 2. Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool. | 3. Meanwhile, slice each date on one side to form a pocket; set aside. | 4. Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling. | 5. Serve or refrigerate up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/3 cup chopped 106.4 16.0 0.0 5.336
    chocolate 1/2 cup bittersweet chopped - - - -
    date 30 12436.2 3308.823 108.045 17.199
    hazelnut 1 3/4 cups chopped 106.4 16.0 0.0 5.336
    egg white 2 34.32 0.4818 7.194 0.1122
    confectioner ' sugar 1 cup - - - -
    hazelnut liqueur 1 teaspoon flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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