RecipeDB

Cooking in progress....

Algerian Haroset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6186
Energy (kCal)444.215
Carbohydrates (g)114.2734
Total fats (g)1.0187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine all the ingredients and pulse to a paste. | 2. Roll into walnut sized balls. (For a variation add 1 cup almonds and 1/2 cup raisins to the paste). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1 3/4 cups pitted chopped 429.975 113.84100000000001 3.5626 0.8190000000000001
    fig 1 3/4 3/4 dried - - - -
    red wine 1/4 cup sweet 11.3525 0.1613 0.0239 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    confectioner ' sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition