RecipeDB

Cooking in progress....

Spicy Beef Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.3234
Energy (kCal)2198.7232
Carbohydrates (g)18.9112
Total fats (g)203.6203
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours. | 2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 pound cut round 1400.8032 0.0 74.8002 122.4003
    red bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    anaheim chile pepper 2 sliced - - - -
    spicy fajita seasoning 1 packet - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition