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Tahini Egg Salad (Mutabbalat Taheena)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2131
Energy (kCal)364.063
Carbohydrates (g)21.4934
Protein (g)11.5076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 4 tablespoons 342.0 15.714 10.686 28.8
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    garlic clove 4 crushed - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -
    hard egg 6 mashed boiled - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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