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Chelo Seebzamini -- Iranian Rice With Saffron Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0
Energy (kCal)428.6471
Carbohydrates (g)19.9294
Protein (g)13.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups uncooked - - - -
    saffron thread 1/2 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    butter 2 tablespoons cut 427.5 19.6425 13.3575 36.0
    baking potato 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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