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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side. | 2. Sandwich between damp tea towels for about 1 hour until soft and pliable. | 3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk. | 4. Spread ½ of the cream cheese on one of the softened lavosh. | 5. Arrange 1/2 the spinach and/or sprouts on the cream cheese. | 6. Cover with 1/2 of the roast beef, then with ½ of the tomato slices. | 7. Roll up jellyroll style. | 8. Repeat with the second lavosh. | 9. Wrap in plastic wrap and refrigerate until serving. | 10. May be made a day ahead. | 11. Cut with a serrated knife into 12 thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lavash bread	2			-	-	-	-
cream cheese	1	package	softened	-	-	-	-
horseradish	2	tablespoons	prepared	14.4	3.387	0.354	0.207
salt pepper				-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
roast beef	2/3 - 1		sliced	0.0	0.0	0.0	0.0
alfalfa sprout	30	cups		-	-	-	-
tomato	4		sliced	88.56	19.1388	4.3296	0.9840000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.