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Classic Israeli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.109
Energy (kCal)86.6567
Carbohydrates (g)1.7347
Protein (g)0.2102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 cups diced - - - -
    english cucumber 1 1/3 1/3 - - - -
    yellow bell pepper 2/3 cup diced - - - -
    italian parsley 2/3 cup chopped - - - -
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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