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Roast Chicken Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6715
Energy (kCal)1375.6422
Carbohydrates (g)39.0236
Protein (g)133.5663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    sun tomato 2 tablespoons sun-dried chopped 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    italian breadcrumb 1/4 cup seasoned 201.7333 0.0 44.88 1.1333
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    italian seasoning 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    garlic 1 halved - - - -
    tomato basil pasta sauce 1 jar - - - -
    spaghetti 8 ounces cooked drained 70.3067 15.6716 1.4515 1.2927
    bocconcini 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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