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Spicy Jerusalem Artichokes-Canning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8781
Energy (kCal)784.4454
Carbohydrates (g)6.0837
Protein (g)136.8641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jerusalem artichoke 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    white vinegar 3 cups 128.52 0.2856 0.0 0.0
    honey 1/4 cup - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    hot red chili pepper 4 - - - -
    garlic clove 2 peeled 605.2014 0.0 134.6403 3.4
    black peppercorn 20 605.2014 0.0 134.6403 3.4
    bay leaf 4 - - - -
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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