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Apricot-Saffron Bulgur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.4927
Energy (kCal)1385.3285
Carbohydrates (g)126.2365
Protein (g)21.8425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgur 1 cup 478.8 106.21799999999999 17.206 1.8619999999999999
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    almond 3 ounces sliced 751.8285 0.0 0.0 85.0485
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    saffron 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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