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Armenian Bulgur Wheat and Lentils With Sweet Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4969
Energy (kCal)855.0805
Carbohydrates (g)27.0983
Protein (g)25.3023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    green bell pepper 1 diced - - - -
    red bell pepper 1 diced - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    bulgar wheat 1 cup - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper ground - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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