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Peruvian Red Onion Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7352
Energy (kCal)169.6905
Carbohydrates (g)39.7553
Protein (g)5.3615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 sliced 128.0 29.888 3.52 0.32
    english cucumber 2 halved sliced - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    sea salt 1 teaspoon cracked - - - -
    rice vinegar 2 tablespoons - - - -
    jalapeno pepper 1 -2 sliced 0.0 0.0 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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