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Mandarin Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.136
Energy (kCal)1083.723
Carbohydrates (g)201.9352
Protein (g)28.036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    mandarin orange 3 190.8 48.023999999999994 2.9160000000000004 1.1159999999999999
    almond 1 1/8 - 1 1/4 cups ground 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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