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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes. | 2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
taco seasoning mix	1	package		-	-	-	-
chili bean	1	can		395.3223	50.8162	23.4891	14.4312
french dressing	1	bottle		-	-	-	-
head iceberg lettuce	1			-	-	-	-
tortilla chip	1	package		-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
salsa	1/2	cup		37.7	8.632	1.976	0.221

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.