RecipeDB

Cooking in progress....

Tea Infused Prunes and Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5022
Energy (kCal)473.6625
Carbohydrates (g)98.1176
Protein (g)25.7229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 2 bag - - - -
    brandy 4 tablespoons 100.8667 0.0 22.44 0.5667
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    lemon zest 2 slices 100.8667 0.0 22.44 0.5667
    cinnamon 1 - - - -
    rosemary 1 sprig - - - -
    prune 9 ounces 267.9027 70.9304 2.2198 0.5103
    fig 5 ounces dried 104.8931 27.1872 1.0631 0.4252
    pot greek yogurt 7 ounces 100.8667 0.0 22.44 0.5667
    vanilla pod 1 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition