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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Make Tahini:. | 2. In food processor, with blade attachment, blend sesame seeds until they begin to look like flour. | 3. Slowly add oil. You decide how much oil it takes to smooth it to a thin paste. I had measured out 1/2 cup, but did not use all of it. | 4. To Make Hummous:. | 5. Add chickpeas, garlic, onion powder, lemon juice and kosher salt to the food processor. Blend until smooth. If it is too thick you can use a small amount of olive oil to the mix. Flavor to taste. If you need more garlic, add it. Same if you need more lemon, onion etc. Once you have it blended, sprinkle some Garam Masala and blend to mix. | 6. Refrigerate any leftovers if you have any. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1	cup		1368.0	62.856	42.744	115.2
olive oil	1/2	cup	could	954.72	0.0	0.0	108.0
chickpea	1	can		1133.4333	188.7556	61.3793	18.1109
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
kosher salt	1	pinch		-	-	-	-
garam masala				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.