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Persian Love Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)110.124
Carbohydrates (g)27.5448
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add spices to a kettle along with the water, rose water and sugar. | 2. Stir mixture to dissolve sugar. | 3. Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes. | 4. Remove cardamom pods before serving. | 5. Serve with additional sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    green cardamom pod 2 bruised - - - -
    saffron thread 1/2 teaspoon ground - - - -
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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