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Persian Saffron Water

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You also need a mortar & pestle. | 2. Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle. | 3. Boil some water. (A Turkish coffee maker pot works well as it holds a small amount). | 4. Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake. | 5. Open the lid and let it cool down to room temperature. | 6. Store bottle in the fridge and use as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron - - - -
    white sugar - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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