RecipeDB

Cooking in progress....

The Best Gluten Free, Yeast Free & Corn Free Flat Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9741
Energy (kCal)581.7
Carbohydrates (g)40.9995
Protein (g)16.3678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 1 1/4 cups blend free - - - -
    tapioca starch 1/2 cup - - - -
    brown rice flour 1/3 cup ground 191.18 40.2795 3.8078 1.4641
    egg 2 143.0 0.72 12.56 9.51
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    guar gum 2 teaspoons - - - -
    sea salt 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition