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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in saucepan over medium-high heat. When foaming subsides, add couscous and cook, stirring frequently, until lightly browned, about 5 minutes. | 2. Add shallots and cook until softened and slightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. | 3. Mix in water, broth and salt; stir briefly to combine; then cover and remove pan from heat. | 4. Let stand until grains are tender, about 7 minutes. Uncover and fluff grains with fork. Stir in almonds, parsley, lemon juice and zest. Season to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
couscous	2	cups		1300.96	267.9078	44.1496	2.2144
shallot	3		sliced	345.6	80.64	12.0	0.48
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	1	cup		0.0	0.0	0.0	0.0
vegetable broth	1	cup		162.36	26.322	5.9532	3.8376
table salt	1	teaspoon		0.0	0.0	0.0	0.0
almond	3/4	cup	sliced toasted	1445.34	0.0	0.0	163.5
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
lemon zest	1/2	teaspoon	grated	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.