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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter over low heat until butter is melted and mixtureis hot. | 2. Remove from heat and stir in water and brandy. | 3. Cool. | 4. Stir in beaten eggs. | 5. Sift together flour and baking powder with the tablespoon each of cinnamon and cloves. | 6. Add to liquid mixture to make a dough that is not too soft. | 7. Add a little more flour if necessary. | 8. With floured hands shape dough into ovals and indent lengthwise with thumbs. | 9. Combine chopped walnuts with sugar anddash each cinnamon and cloves. | 10. Put 1 tsp of this filling into the indentation in the dough and close dough over filling. | 11. Place on cookie sheets and bake in a 400° oven for about 25 minutes or until golden brown. | 12. Cool. | 13. Dip cooled cookies into hot syrup and place on racks to drain. | 14. Decorate with chopped walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	cup		1909.44	0.0	0.0	216.0
butter	1	cup		1368.0	62.856	42.744	115.2
water	1/2	cup		0.0	0.0	0.0	0.0
brandy	1	ounce		25.2167	0.0	5.61	0.1417
egg	2		beaten	143.0	0.72	12.56	9.51
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1	dash		-	-	-	-
clove	1	dash	ground	5.754	1.3761	0.1254	0.273
syrup				-	-	-	-
walnut			chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.