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Tahini and Almond Balls (Vegan Friendly)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.7643
Energy (kCal)4002.047
Carbohydrates (g)637.8893
Total fats (g)173.9791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients *except* coconut in a bowl and stir together to mix well. | 2. Place the grated coconut in a flat plate. | 3. Roll the mixture into balls (about the size of a walnut.). | 4. Roll the balls in the grated coconut. | 5. Place the balls on a serving platter, cover and refrigerate until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    almond butter 1/2 cup 767.5 23.525 26.2 69.375
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    cinnamon 1/2 teaspoon ground - - - -
    honey 2 tablespoons - - - -
    pomegranate molasses 1 tablespoon - - - -
    date syrup 1 tablespoon - - - -
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    date 5 pitted cut dried 2072.7 551.4705 18.0075 2.8665
    walnut 3 tablespoons ground 360.67199999999997 0.0 0.0 40.8
    orange blossom water 1 teaspoon - - - -
    coconut grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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