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Bandito Slow Cooker Chili Dogs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9123
Energy (kCal)418.2788
Carbohydrates (g)67.5459
Total fats (g)15.0649
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired). | 2. Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dog 2 packages - - - -
    chili without bean 2 cans - - - -
    cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    ketchup 3 tablespoons - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    dog bun 20 - - - -
    cheddar cheese 1 cup shredded - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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