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Albaloo Polo - Persian Rice With Sour Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1645
Energy (kCal)1409.5726
Carbohydrates (g)195.4162
Protein (g)30.9551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 5 cups sour 387.5 94.395 7.75 2.325
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    basmati rice 3 cups cooked - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    spice 1 tablespoon 4.997 1.3703 0.1157 0.1651
    spice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    plain nonfat yogurt 2 tablespoons - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    canola oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    pistachio 1/2 cup slivered 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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