RecipeDB

Cooking in progress....

Lenten Bread - Ftira Tar-Randan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)1119.5076
Carbohydrates (g)-
Total fats (g)83.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form dough into 12 balls. | 2. Cover and allow to stand for 30 minutes. | 3. Roll balls into 1/8 inch-thick rounds. | 4. Heat oil in a frying pan. | 5. Fry the rounds until golden brown. Remember to turn them over once while frying. | 6. Drizzle honey on the rounds. | 7. Serve while still warm. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    honey 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition