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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.0052
Energy (kCal)1938.7025
Carbohydrates (g)0.198
Protein (g)0.0452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    walnut 1 cup shelled 1927.12 0.0 0.0 218.0
    garlic clove 2 -3 sliced - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    red pepper flake 1/2 teaspoon - - - -
    turmeric powder 1/4 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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