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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature. | 2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm. | 3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter. | 4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	3	pounds	cut	1210.4027	0.0	269.2806	6.8
goya mojo criollo	1 1/2	cups		1210.4027	0.0	269.2806	6.8
goya adobo pepper	1	teaspoon		1210.4027	0.0	269.2806	6.8
goya extra virgin olive oil	2	tablespoons		1210.4027	0.0	269.2806	6.8
yellow onion	1		cut	-	-	-	-
red	2		green cut	1406.3	257.39799999999997	88.97	6.109
goya sazonador total	1	teaspoon		1210.4027	0.0	269.2806	6.8
goya flour tortilla	1	package	warmed	1210.4027	0.0	269.2806	6.8
garnish	For			1210.4027	0.0	269.2806	6.8
goya guacamole	1	container	thawed	1210.4027	0.0	269.2806	6.8
goya salsa pico de gallo	1	jar		1210.4027	0.0	269.2806	6.8
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
goya salsita	1	jar		1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.