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Rose Water Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Snip the white ends off the petals. | 2. Bring 2 cups water to boil and pour over the petals. | 3. Seal with plastic wrap and let infuse for about 1 hour. | 4. Strain the mixture through a coffee filter or cheesecloth colander. | 5. You may also use it to flavor ice tea or pour over fruit salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose petal ensure 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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