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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Knead until soft and smooth. | 2. Grease a bowl with oil. Place dough in oiled bowl and turn to coat all sides. Cover and let rise until double in bulk, 60-90 minutes. | 3. Grease a 9″ spring form pan very well. Mix together filling ingredients until well-combined. | 4. Punch down dough, shape into a ball, and roll to a 20″ circle. Ease dough into pan (fold in half to lift and unfold in pan), letting excess hang over the edge. | 5. Mound cheese filling onto dough in pan and bring dough up over the filling, folding to make 8-12 evenly spaced pleats. Twist and pinch ends together in the center to make a rough knob. | 6. Cover with a buttered 12″ square of waxed paper and let rise until double in bulk, 30-45 minutes. Remove and discard waxed paper. | 7. Beat together egg white and water with a fork. Brush top of dough with glaze. | 8. Bake in a preheated 375F oven 40-50 minutes, or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. | 9. Cool on rack at least 45 minutes before cutting into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2 1/4	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	2	tablespoons		18.354	4.5908	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
table salt	1	teaspoon		0.0	0.0	0.0	0.0
bread flour	3 1/2	cups		1730.995	347.7814	57.4441	7.9597
muenster cheese	1/2		shredded	242.88	0.7392	15.4506	19.8264
swiss cheese	1/2		shredded	259.38	0.9504	17.7936	20.4534
white cheddar cheese	1/2		shredded	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.