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Namora (Semolina Cake - Baklava)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9591
Energy (kCal)2195.3988
Carbohydrates (g)266.8993
Total fats (g)116.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and one cup sugar. Stir in a 1/2 cup water. | 2. Sift together the semolina, baking powder, and stir into the butter mixture to form a smooth batter. | 3. Preheat the oven to 350°F. | 4. Lightly grease an 8-by-12-inch cake pan and pour in the batter. Spread it evenly with the back of a spoon and then score across the top of the cake. Place an almond in the center of each diamond. | 5. Bake in the preheated oven for 35-40 minutes, when the cake should be firm and lightly browned. | 6. Combine three cups sugar, lemon juice, and water in a small saucepan. Bring to a boil. Reduce heat and simmer 10 minutes or until slightly thickened. Cool. | 7. Pour cooled syrup, spoonfuls at a time, over the hot cake. Stop when the cake will not absorb any more and set the cake aside to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted melted 1368.0 62.856 42.744 115.2
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coconut 3 teaspoons 17.7 0.7615 0.1665 1.6745
    fine semolina 3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond blanched - - - -
    sugar 3 cups 805.98 201.59599999999998 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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