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Beet and Yogurt Salad from Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9999
Energy (kCal)93.7966
Carbohydrates (g)10.4164
Protein (g)4.3085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 roasted - - - -
    sherry wine vinegar 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    salt pepper - - - -
    garlic clove 2 ground - - - -
    yogurt 1/2 cup drained 74.725 5.7085 4.2508 3.9812
    dill 3 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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