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Omani Breakfast Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6052
Energy (kCal)721.986
Carbohydrates (g)55.6794
Total fats (g)57.261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2–3 minutes. | 2. Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil. | 3. Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    tea 2 teaspoons - - - -
    ginger 1 tablespoon ground ground 4.8 1.0662 0.1092 0.045
    milk 1 cup evaporated 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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