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Hawaij (Yemenite Spice Mixture)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8455
Energy (kCal)184.812
Carbohydrates (g)33.2078
Total fats (g)5.2306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all of the ingredients in a coffee grinder or pestle with mortar. Grind until the spices are finely ground. Store in a tightly closed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 3 tablespoons 67.5 7.9632 3.2058 4.0086
    black peppercorn 4 teaspoons - - - -
    turmeric 4 tablespoons 117.31200000000001 25.2446 3.6397 1.222
    clove 6 cloves - - - -
    cardamom pod 7 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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