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Israeli Really Simple No Bake Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1474.2858
Energy (kCal)114989.24
Carbohydrates (g)2797.5279
Total fats (g)11160.9346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the milk in a shallow dish. | 2. Dip cookies in milk and line bottom and sides of pan. | 3. Mix all filling ingredients in a bowl. | 4. Spread half of the mixture evenly over cookies. | 5. Dip more cookies in milk to cover cheese mixture. | 6. Spread the rest of the cheese mixture on top of cookie layer. | 7. Dip and lay a third layer of cookies. | 8. Spread the last container of yogurt evenly over the final layer of cookies. | 9. Crumble more biscuits over the topping. | 10. Place in refrigerator or freezer for at least 2 hours. | 11. Remove ahead of time if frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cassata 2 packages - - - -
    white cheese 500 g 915.0 107.45 61.45 26.7
    plain yogurt 230 149.82 21.9963 5.9928 3.9952
    cream 250 sour 113850.0 2662.25 1403.0 11126.25
    cream cheese spread 1 container fat - - - -
    vanilla pudding 12 tablespoons - - - -
    plain yogurt 1 container 149.82 21.9963 5.9928 3.9952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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