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Lebanese Laban (Yogurt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8116
Energy (kCal)1265.445
Carbohydrates (g)99.0141
Protein (g)65.7388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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