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Reshteh Polo - Persian Rice With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7506
Energy (kCal)3023.9389
Carbohydrates (g)708.849
Protein (g)24.6108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 1/2 1/2 - - - -
    orange peel 1/4 cup slivered 23.28 6.0 0.36 0.048
    date 5 2072.7 551.4705 18.0075 2.8665
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    onion 1 diced 64.0 14.944 1.76 0.16
    noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    cinnamon 1 teaspoon - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    water 1/4 cup 0.0 0.0 0.0 0.0
    spice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    pistachio almond 1/4 cup slivered toasted - - - -
    butter 3 teaspoons 85.5 3.9285 2.6715 7.2
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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