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Lamb Kabobs With Roasted Beets and Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6936
Energy (kCal)811.92
Carbohydrates (g)39.0048
Protein (g)6.5688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    cinnamon 1 teaspoon ground - - - -
    salt pepper - - - -
    loin lamb 1 1/2 cut - - - -
    beet 3 175.44 39.0048 6.5688 0.6936
    balsamic vinegar - - - -
    orange juice - - - -
    fig 8 turkish dried - - - -
    lime 2 - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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