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Bastani Akbar Mashti - Iranian Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)340.8
Energy (kCal)40800.0
Carbohydrates (g)328.8
Total fats (g)4329.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The cream used to prepare the ice cream should be very thick. | 2. Leave the cream in a tray in the freezer until it is frozen. | 3. Ice-cream should not be very hard. | 4. Cut frozen cream into small pieces and mix with ice-cream. | 5. Add rose-water and mix well. | 6. Place the mix in the freezer for at least one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 - - - -
    heavy cream 100 40800.0 328.8 340.8 4329.6
    rose water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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