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Persian Fruit Salad Desser Miveh

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3436
Energy (kCal)3424.657
Carbohydrates (g)388.6489
Total fats (g)221.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds. | 2. Mix honey and orange juice together; pour over fruit; mix. | 3. Cover and chill for several hours. | 4. Garnish with mint if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled chopped 3.525 0.8812 0.0705 0.009000000000000001
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    banana 2 sliced 400.5 102.78 4.905 1.485
    date 2 cups pitted chopped 829.08 220.5882 7.202999999999999 1.1466
    grape 1/2 cup seedless - - - -
    fig 1/2 cup chopped dried - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    almond 1 cup flaked 1927.12 0.0 0.0 218.0
    honey 1 tablespoon - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    mint 1/4 cup 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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