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Poached Eggs in Spicy Tomato Sauce (Shakshouka)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.428
Energy (kCal)1077.9367
Carbohydrates (g)62.7256
Protein (g)61.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red bell pepper 2 chopped - - - -
    garlic clove 2 chopped - - - -
    jalapeno 1 seeded chopped - - - -
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato 28 ounces diced drained 182.5707 40.4831 9.5254 1.5876
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    egg 8 572.0 2.88 50.24 38.04
    za'atar spice mix - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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