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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat. | 2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
egg	16			1144.0	5.76	100.48	76.08
flour tortilla	8		warmed	-	-	-	-
chili bean	1	can	seasoned warmed	395.3223	50.8162	23.4891	14.4312
cheddar cheese	1	cup	shredded	-	-	-	-
avocado	1		halved pitted peeled diced	-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
salsa	2	cups		150.8	34.528	7.904	0.884
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.