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Pan-Fried Shrimp - Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2103.3341
Energy (kCal)67176.516
Carbohydrates (g)3061.0543
Total fats (g)5662.2528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a sharp knife, peel and slice the garlic. | 2. Wash the shrimp / prawns and pat dry with kitchen paper. | 3. Melt the butter with the oil in a large frying pan/ skillet. | 4. Add the garlic and shrimp. Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. Remove from heat. | 5. Sprinkle with brandy and season with salt and pepper. | 6. Garnish with parsley and serve immediately. | 7. Serve with lemon wedges for squeezing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    shrimp 24 unshelled raw 119.28 1.5288 22.8648 1.6968
    butter 412 ounces 66577.14 3059.0444 2080.2436 5606.496
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    brandy 6 tablespoons - - - -
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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