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Pan-Fried Shrimp - Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5662.2528
Energy (kCal)67176.516
Carbohydrates (g)3061.0543
Protein (g)2103.3341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    shrimp 24 unshelled raw 119.28 1.5288 22.8648 1.6968
    butter 412 ounces 66577.14 3059.0444 2080.2436 5606.496
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    brandy 6 tablespoons - - - -
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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