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Grilled Olive-Orange-Fennel Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0833
Energy (kCal)345.17
Carbohydrates (g)24.6528
Protein (g)2.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 tablespoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    purpose flour 4 cups unbleached - - - -
    active yeast 2 teaspoons - - - -
    kosher salt 1 1/2 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    orange 1 86.48 21.62 1.7296 0.2208
    olive oil 3/4 cup 238.68 0.0 0.0 27.0
    fennel seed 1 tablespoon ground 20.01 3.0328 0.9164 0.8625
    green olive 1/2 cup chopped chopped - - - -
    sea salt 2 teaspoons coarse - - - -
    fennel powder 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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