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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor. | 2. Blitz in short bursts, pushing the mixture down when needed until everything is combined. | 3. Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice. | 4. Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds. | 5. Roughly chop parsley and zest a lemon. | 6. Serve topped with the parsley and lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
tahini	1/4	cup		342.0	15.714	10.686	28.8
garlic clove	3			-	-	-	-
lemon	2		preserved chopped	2.5617	0.8233	0.0972	0.0265
chickpea juice	3	tablespoons	reserved	-	-	-	-
pepper			ground	-	-	-	-
sea salt				-	-	-	-
lemon zest				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.