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Muhammara (Spicy Walnut, Red Pepper Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.1652
Energy (kCal)1598.6997
Carbohydrates (g)34.9963
Protein (g)16.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    walnut 2 1/2 ounces chopped 626.5238 0.0 0.0 70.8737
    breadcrumb 2 ounces blended 50.4333 0.0 11.22 0.2833
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    red bell pepper 1 50.4333 0.0 11.22 0.2833
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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